Pecan Premium Cocoa Drops
- Prep. Time: n/a
- Cooking Time: 8-10min.
- Ready In: n/a
- Print recipe
1. Cookies:
Ingredients
- 1 cup sugar
- 1/2 cup SACO Premium Cocoa
- 4 Tbsp SACO Cultured Buttermilk Blend
- 2/3 cup vegetable oil
- 1 egg
- 2 1/4 cups all purpose flour
- 2 tsp baking powder
- 1 tsp baking soda
- 1/4 tsp salt
- 1 cup water
- 1 tsp vanilla
- 1/2 cup pecans, chopped
Instructions:
Preheat oven to 400°F. Combine sugar, Saco Premium Baking Cocoa, Saco Cultured Buttermilk Blend, oil and egg. Mix well. In a separate bowl, combine dry ingredients. Add to creamed mixture alternating with the water. Mix until blended. Add vanilla and pecans. Drop by rounded teaspoons onto greased baking sheet. Bake for 8-10 minutes or until tops dent slightly when pressed. Cool on wire racks.
2. Frosting:
Ingredients
- 1 Tbsp butter, softened
- 1 cup confectioners sugar
- 1 Tbsp SACO Premium Cocoa
- 3 Tbsp hot brewed coffee or hot water
- pinch salt
- pecan halves
Instructions:
Combine all ingredients. Frost and top each cookie with a pecan half after frosting.
This Recipe Yields: 2 1/2 dozen cookies.
Nutritional Info
| Calories | 156 |
|---|---|
| Calories from Fat | 72 |
| Total Fat | 8g |
| Saturated Fat | 1g |
| Trans Fat | 0g |
| Cholesterol | 8mg |
| Sodium | 102mg |
| Carbohydrates | 20g |
| Fiber | 1g |
| Sugars | 11g |
| Protein | 2g |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 3% |
| Iron | 5% |
Product used
Cultured Buttermilk
Bake Your Best with SACO Cultured Buttermilk Blend…Made with Real Sweet Cream, Churned Buttermilk!
- By Administrator, Madison, WI In Cookies & Bars
