SACO Ultimate Chocolate CHUNK Cookies
- Prep. Time: n/a
- Cooking Time: 8-10min.
- Ready In: n/a
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Ingredients
- 1/2 cup butter, softened
- 1/2 cup vegetable shortening
- 1/2 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 tsp vanilla
- 1 egg
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 12 oz SACO Chocolate CHUNKS
- 1/2 cup chopped nuts (optional)
Instructions:
Preheat oven to 375 degrees F. Grease cookie sheet. In large mixing bowl, beat together butter, shortening and sugars. Beat in vanilla and egg. In separate small mixing bowl stir together flour, soda and salt. Slowly beat dry ingredients in to batter, beating until well-mixed. Fold in CHUNKS (and nuts, if desired). Drop by rounded teaspoonfuls, 2 inches apart, on to prepared cookie sheet. Bake 8 to 10 minutes. Cool on cookie sheet 2 minutes, then remove to wire racks to cool completely.
To make bars, prepare batter as instructed for cookies. Press dough in to greased 9 x 13 pan and bake 15 - 20 minutes, or until golden brown on top. Cool pan on wire racks.
Nutritional Info
Nutritional info is not available at the moment.
- By Administrator, Madison, WI In Cookies & Bars
