More Than Just Strawberries
Don’t stop dipping when the berries get scarce. Try out a few of these ideas from our kitchens:
GET DARING WITH DRIED FRUIT! Dried fruit dipped in Dolci frutta is a universal favorite among our taste-testers. Dip dried pears, apricots, pineapple, or—yes—even prunes in Dolci frutta for a chewy, chocolatey delight!
GO CRAZY WITH RAISINS! Stir raisins into melted chocolate and drop onto waxed paper. Add other chopped dried fruits, crunchy cereal, or even pretzels for a salty-sweet treat! You’re the chef!
GO NUTS! Dip larger nuts individually. Make nut clusters by stirring smaller nuts into the melted chocolate and dropping onto waxed paper.
GET FESTIVE! Bored with the same old cheese platter? Surprise your guests with something new! Dip different-colored fresh and dried fruits to create fun and elegant party arrangements.
HOLIDAY DIPPING Anything festive can be chocolate-dipped with Dolci frutta. Dip cookies, cakes, pound cake—even fruitcake!
…AND OUR FAVORITE? We Thought You’d Never Ask! Thinly slice an unpeeled navel orange, gently pat it dry on both sides, and dip it in Dolci frutta. The result? A sensational taste combination—rich Dolci frutta and sweet, juicy orange set off by the bitter orange flavor of the rind.
There are few combinations of beauty and the best as elegant as these. Chocolate-covered strawberries have long garnished the plates of first-class restaurants, and now, with Dolci frutta, you can easily create your own—simply melt, dip, cool, and enjoy!
